Job Vacancy Karyawan @ Met Liefde cafe
Sebuah cafe terkenal di Bogor mencari :
a. Juru Masak paham masakan eropa, chinese dll
b. Waiter / Waitress
c. Kasir
d. Cost Control
Persyaratan :
a. Pria / wanita
b. Tinggi badan P: min 165 cm ; W: min 160 cm
c. Domisili Bogor / Bersedia tinggal di Bogor
d. Bersedia kerja Shift
e. Mempunyai komitmen keras terhadap kemajuan perusahaan
Lamaran kirim :
HRD Met Liefde Cafe
Jl. Pangrango No. 16 Bogor 16151
This job vacancy is posted on November 18th, 2008 by public under: Lain-lain, Restoran / Layanan Makanan, Bogor, Met Liefde cafe
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thank you!
Jakarta, 29 November 2008
To:
HRD
Dear Sir/Madam
According to the information I’ve got, you are giving career opportunity. This information is very exciting and encouraging me to apply to your company.
I am twenty first years old, I’m finished school in Sahid Institute of Tourism Jakarta, majoring Hotel. I would like to apply for available position in your company as Coomis. Well as a person I am a hard worker, always want to learn a new things have a positive attitude and know how to perform a good job. Also could work under pressure, able to work in a team and willing to take critics from other.
With the ability that I posses, I am sure that I can complete my task and duties satisfactorily and will not be disappointing.
I enclosed my recent photograph, cv.
I hope I shall the right people you requiring. I am looking forward to hearing from you.
Sincerely Yours,
Angga Bastyan
Applicant
CURICULUM VITAE
Personal Details:
Name: Angga Bastyan
Home Address: Jl.Amd Bakti Jaya No 48 Rt 02/02, Cisauk, Tangerang
Mobile Telephone Number: 0857 82416284
Other contact Numbers: (021) 756 1078 (Home)
Email Address: Angga_bastyan@yahoo.com
Nationality: Indonesia
Date of Birth: 9 March 1987
Work Experience:
6 February 2008 until 6 august 2008 On the job traine in Rebak Island A Taj Hotel Resort and Palaces, Malaysia
Main Duties • Responsible for preparing & presenting cold starters for the fine dining restaurant
• Ensuring that the standards of hygiene are maintained & improved were possible
• Ensuring correct stock rotation & minimisation of wastage
• Assisting other areas of the kitchen when required
Formal Education
2008 – Sahid Institute of Tourisme
2005 – Senior High School
Informal Education
2008 – Training at Rebak Island Resort , Malaysia
2006 – Training Table manner at Bale Parahyangan Hotel Panghegar
2005 – Academic Orientation Program For freshman
Additional Information
Excellent health
Interest in learning especially for serve
Hard Worker
Other Skills
Good knowledge of computer
Language
Fluent in English & Indonesia
Hobbies and Interests
Walking, reading, swimming, and listening music.
Awards received
The best trainer of the year 2008